I noticed this week....NYC is going to some regulation on pizza shops....no more stone-oven baking of pizza (bad for the environment).
I'd gone through 30-odd years of my life and around 1994...being in Italy for a military duty situation....I sat at a true Italian pizza shop and ordered a pizza which was baked in the stone-oven.
This was not a thick bread dough situation and it was fairly crispy in the end, but it was a five-star pizza.
Over the years, I've probably eaten at least one-hundred pizzas from a stone-oven.
If you gave me a choice? I'd also select the stone-oven choice.
So this brings me back to the environmental folks. After years and years of watching them at work....it seems like their preoccupation is to destroy civilization.
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