By the end of April, with temperatures rising and increased sun....I kinda expect the virus numbers to max out, and by the 20th of April....be downward.
But this brings up this question.
When you go out on the 25th of April and open the garage door.....there's around 24 packages of toilet paper there (enough for 15 months), and well over a 7-year supply of hand sanitize. You also probably have 18 months of canned soup and 200 pounds of flour which will expire before you can ever use all of it.
What do you do at that point?
There's a serious problem coming up, if the experts are correct on warmer temperatures and sun affecting the virus outcomes.
1 comment:
Got extra food? There’s always the community food bank.
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